Homemade Oreo Cookies
These Oreo cookies are dangerously delicious and easy to make, starting with a chocolate cake mix! They will easily become a family favorite right away.
Ingredients
Cookie Dough
- 1 1/2 cups butter softened
- 1/2 cup crisco not butter flavor
- 1 1/2 cup brown sugar
- 6 eggs
- 2 teas baking soda
- 1 pinch salt
- 1 box chocolate cake mix I use Aldis
- 1 box instant chocolate pudding 3 oz box
- 6 cups all purpose flour I use Aldis
- 1/2 cup white sugar for flattening cookies
Icing/Filling
- 2 cups crisco not butter flavor
- 4 cups powdered sugar
- 4 tbsp milk
- 1 tbsp vanilla
- 4 cups marshmallow creme topping
Instructions
Cookie Dough
- Mix butter, crisco and brown sugar until creamy.
- Add eggs, vanilla, pinch of salt and baking soda.
- Add flour, cake mix and instant chocolate pudding until well blended.
- Dough will be a bit sticky. Chill for one hour. If dough is still too sticky, chill another hour..
- Preheat oven to 350 degrees.
- Roll into balls the size of your choice, then flatten slightly with a glass dipped in white sugar. Bake at 350 degrees for 8 minutes.
Filling
- Mix crisco, milk and powdered sugar well. Then add vanilla and 4 cups marshmallow creme topping. If too thin, add more powdered sugar. It needs to be a bit thicker because of making a sandwich cookie. Put filling between two cookies. Sink your teeth in! Oh yum!